Who hasn’t uttered something similar right before making a simple house problem even worse? Read about our members’ hilarious attempts to maintain their households and their sanities on our Survival Tales page. Read more here. >>
Home & Food : Cooking
Okay, I admit I am not well schooled in do-it-yourself shellfish. I’m a firm believer in having a beautiful seafood plate set in front of... Read more >>
By: Ophelia Payne
This cognac comes in a crystal bottle dipped in 24K yellow gold and sterling platinum (four kilograms of precious metal) and decorated with 6,500 certified brilliant-cut diamonds, master-crafted by the well-known jeweler, Jose Davalos. Read more >>
The Five-Pound Apple Pie
My husband’s favorite pie is apple, so I decided I was going to bake him one. The question was, could I? So I went over... Read more >>
Smart Organic Choices for Limited Budgets
There are many reasons why consumers choose organic over conventionally grown food, but there’s usually one reason why they don’t—cost. Organics can run 10 to... Read more >>
Practical Cooking Tips for Singles
Living alone is not without benefits—peace and quiet whenever you need it, undisturbed organization and order (or guilt-free sloppiness), and room to stretch out and... Read more >>
How Mad Is Your Cow?
A federal court has ruled in favor of the USDA in a long-standing dispute between the agency and a Kansas-based natural beef company that wants... Read more >>
Four Copas Margarita Azul
We headed South of the Border to Rancho La Puerta, a destination spa routinely named by Travel & Leisure as one of the best resorts... Read more >>
Are you a blue-ribbon baker? Able to whip up a savory dinner faster than Rachael Ray? Share your kitchen successes—whether it’s a winning recipe, a no-fail tip, or a method for turning leftovers into a gourmet dish, we want to know. Enlighten us! >>
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